|Dear colleagues and friends,
On behalf of the Organization Committee, we would please to invite you to the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus) on 19-21th April 2018 and enjoy the scientific and cultural activities. The symposium is organized by Namık Kemal University and Near East University.
|Prof.Dr.Sevinç Yücecan||Prof.Dr.Mehmet Demirci|
|Chairpersons of the Symposium Organizing Committee|
|1st Call||May 15, 2017|
|Abstract Submission Deadline||January 15, 2018|
|Notification for Accepted Abstract||February 09, 2018|
|Last Date for Regular (Early) Registration Fee Payment||March 02, 2018|
|Last Date for Symposium Registration Fee Payment||March 09, 2018|
|Deadline for Cancellation of Meeting Registration||February 23, 2018|
|Deadline for Cancellation of Hotel Booking||February 23, 2018|
|Announcement of the Symposium Programme||March 30, 2018|
|Symposium||April 19-20, 2018|
|Symposium Trip||April 21, 2018|
|Aim of the Symposium|
|Αn important issue is that traditional food products, one of our important social and cultural heritage from past to future, must be protected and maintained in both national and regional scale. Production in hygienic conditions and modern industrial methods to produce traditional foods are fundamental tasks of the food researchers and producers.
The aim of this Symposium is:
– To evaluate production process and to indicate the importance of the traditional food products which are produced in countries from Adriatic to Caucasus and are locally important,
During this symposium, we will come together as scientists, public institutions and private sector representatives and through the planning of interdisciplinary studies, young researchers will have the opportunity to meet expert scientists and discuss their ideas. We ensure that the scientific level reached in previous symposiums is kept and carried forward.