Please carefully read all of the instructions on this page, and click on the icon below to access the online submission system:
ABSTRACT SUBMISSION INFORMATION
The abstracts should be written in English, which is the official language of the symposium.
Authors should specify whether they prefer an oral or poster presentation.
We will provide opportunties for Oral Presentations specifically for young researchers to promote their professional development.
All presenters must be registered to the 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” in order to have their work presented in the scientific fields of the congress.
The abstract book will be printed and sent to the participants after the symposium. We would like to inform you that the oral and poster presentations that are accepted by the committee but not presented by the authors during the congress will not be published on the abstract book.
Corresponding authors can submit a maximum of 3 abstracts. There are no limits on the number of abstracts for which you may be listed as a co-author.
Abstracts must be submitted through the online abstract submission module. The online submission link will be activated as soon as possible.
Abstract Submission Guidelines
Please carefully read the instructions before submitting your abstract through the online submission system. This is an automated system that will allow you to enter the information online for the authors, affiliations, abstract text (if required with special characters etc.), and keywords in a series of different windows.
Authors should submit an abstract 150-350 words, including 3 – 5 keywords, by January 15, 2018.
Once you sign up, you can also continue working on your abstract until you finally decide to submit before the deadline.
If you are submitting more than one abstract, you can use the same login and password for each abstract in the online system.
You can follow the whole submission and evaluation procedure either within the system or by e-mail notification
All abstracts must be submitted via the online system. Please note that abstracts sent by mail, fax or e-mail will not be accepted.
Abstract Submission Deadlines
Abstract Submission Deadline : January 15, 2018
Notification for Accepted Abstract : February 9, 2018
Notification of Abstract Acceptance:
Abstracts will be reviewed by the Scientific Committee, and its decision will be announced to authors by February 9, 2018.
Notification of acceptance will be sent to the Presenter’s e-mail address.
The Scientific Committee’s decisions will be based upon evaluation of the abstract’s scientific standard.
Abstract Submission Subjects:
- Traditional Cereal Foods
- Traditional Meat, Poultry and Fishery Products
- Traditional Dairy Products
- Traditional Fruit and Vegetable Foods
- Traditional Sweet Products
- Other Traditional Foods
- Social Aspects of Traditional Food and Nourishment
- Traditional Functional Foods
- Modernisation and Industrilization of Traditional Food Production Processes
- Safety of Traditional Foods
- Innovation in Traditional Foods
- Mediterranian Diet
- Traditional Food Regulations and Legislations
- Health Benefits and Functionality of Traditional Foods
- Immitation and Adulteration of Traditional Foods
- Geographical Indications of Traditional Foods
- Special Topic: Olive Oil (production methods, oil quality, functional compounds, health effects)