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Scientific Topics

  • Traditional Cereal Foods
  • Traditional Meat, Poultry and Fishery Products
  • Traditional Dairy Products
  • Traditional Fruit and Vegetable Foods
  • Traditional Sweet Products
  • Other Traditional Foods
  • Social Aspects of Traditional Food and Nourishment
  • Traditional Functional Foods
  • Modernisation and Industrilization of Traditional Food Production Processes
  • Safety of Traditional Foods
  • Innovation in Traditional Foods
  • Mediterranian Diet
  • Traditional Food Regulations and Legislations
  • Immitation and Adulteration of Traditional Foods
  • Geographical Indications of Traditional Foods
  • Special Topic: Olive Oil  (production methods, oil quality, functional compounds, health effects)